INGREDIENTS
2 oz Hendrick's Gin
¾ oz l fresh lemon juice
¾ oz elderflower
Champagne
1 oz crème cassis
red currants

PREPARATION
Shake together the Hendrick’s, lemon juice and elderflower with ice and pour into a sling glass.
Add more ice and top with champagne.
Crown with crème de cassis and garnish with a wedge of lemon and a handful of red currants.