INGREDIENTS
1 oz. Hendrick's Gin
5 blackberries
1 oz. fresh lemon juice
½ oz. simple syrup
½ oz. crème de mûre
Champagne

PREPARATION
Muddle the berries with the syrup. Add the remaining ingredients with the exception of the champagne and shake well with ice. Strain into a tall glass over ice and fill with champagne. Top with crème de mure. Garnish with a long slice of English cucumber.