INGREDIENTS
2 oz. Hendrick’s Gin
¾ oz. Rhubarb Puree
½ oz. Vanilla Syrup
½ oz. Gooseberry Syrup

PREPARATION
Method: Shake and strain into a martini glass. Garnish: with a gooseberry.

WHY IT WORKS?
“Gooseberry, rhubarb and vanilla work really well with the complex botanicals of Hendrick’s”