INGREDIENTS
50ml Hendrick's Gin
25ml fresh lemon juice
25ml elderflower
Champagne
10ml crème cassis
red currants

PREPARATION
Shake together the Hendrick’s, lemon juice and elderflower with ice and pour into a sling glass.
Add more ice and top with champagne.
Crown with crème de cassis and garnish with a wedge of lemon and a handful of red currants.