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| Since opening its doors in December 2004, Cocoon has become a highly sought after venue. Located in the heart of London’s West End and now firmly established on the London restaurant scene, Cocoon epitomises all that is tranquil. |
In the middle of the restaurant is a stunning circular lit bar made from resin and broken glass; adjacent to this is a lounge bar with comfortable banquet seating and low lighting. A luxury cocktail list, freshly squeezed juices and a dim sum food menu make the Cocoon Bar the perfect destination.
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Summer Bouquet
by Steve Manktelow, Bar Manager
50ml Hendrick's Gin
10ml rose syrup
10ml honey syrup
25ml lemon juice
How to mix it: Hendrick's gin shaken with fresh lemon juice, rose and sweet acacia honey. Garnish with rose petals. |
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